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Tourism boosts the revenue of the economy, creates thousands of jobs, develops the infrastructures of a country, and plants a sense of cultural exchange between foreigners and citizens. The number of jobs created by tourism in many different areas is significant.India has a very widespread and efficient network of transport and communications which helps in growth of tourism. India has a large pool of computer skilled literate skilled people employed in the tourism industry, who can provide services like ticketing, hotel booking, tour planning etc.
Positive and negative impacts of tourism
Positive Negative
New facilities for the tourists also benefit locals, eg new roads Overcrowding and traffic jams
Greater demand for local food and crafts Prices increase in local shops as tourists are often more wealthy than the local population.
The 5 industries of tourism are; accommodations, food and beverage Services, recreation and entertainment, transportation, and travel services. Top 10 Careers in Tourism and Hospitality
1) Travel Agent.
2) Hotel Manager.
3) Spa Manager.
4) Tour Operator.
5) Event & Conference Organiser.
6) Tour Guide.
7) Executive Chef.
8) Sommelier.
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Anisole on reaction with HI gains H+ and forms methylphenyl oxonium ion. - Because of resonance, there's some partial double bond character between oxygen and carbon of benzene ring.
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D.P.S ranikhet
Notice
Singing Competition
26th May, 2019.
All the students are hereby informed that our school is going to organise a singing competition in its premises. Students of melodious voices are requested to participate enthusiastically in the competition.
Following are the necessary details regarding the competition :-
Topic - Singing Competition
Date - 1st June, 2019
Time - 10:00 a.m. to 1:00 p.m.
Venue - School Auditorium
Chief Guest - Mrs. Sushila Arora (Renowned Singing Trainer)
Interested students may submit their entries by 28th May, 2019. to the undersigned.
anamika
(Incharge, Cultural Club)
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National and International food standards:
Any food must adhere to national standards to meet sanitary and health aspects of a nation. This requirement is necessary to regulate the malnutrition and hygienic conditions of a nation. Each country has a different rule and framework to test the eligibility of food.
The food that is not adulterated, and preserved properly, is exported to other countries. From packaging, the food to the preservation of its colour and components are taken care of with great importance while exporting the food to other countries.
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