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Posted by Ram Kumar 2 weeks, 5 days ago

CBSE > Class 12 > Home Science

3 answers

Ram Kumar 2 weeks, 6 days ago

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Ram Kumar 2 weeks, 6 days ago

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Ram Kumar 2 weeks, 6 days ago

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ANSWER

Jatin Sain 5 months, 3 weeks ago

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Mehak Gupta 4 months, 2 weeks ago

A food safety hazard is defined by FSIS HACCP as any biological, chemical, or physical property that may cause a food to be unsafe for human consumption.

Account Deleted 1 year ago

Food hazard is the possibility that harm may occur if the substance is not used in the prescribed manner and quantity. It is of three types - Biological, Physical and Chemical .

Because fatigue may result from a number of causes, including loss of muscle mass, deconditioning, nutritional deficiencies, oxygen delivery, and anemia, it should be treated comprehensively. Antifatigue therapy should be the standard of care for most chronic conditions associated with fatigue.

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