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the Boltzmann constant is dimensionally represented as [M1 L2 T-2 K-1].
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Nutrition is a critical part of health and development. Better nutrition is related to improved infant, child and maternal health, stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases (such as diabetes and cardiovascular disease), and longevity.
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Deflationary gap is the shortfall in AD from the level required to maintain full employment equilibrium in the economy. In other words, it is equal to the difference between AD at full employment and AD at underemployment. In such a situation, there is involuntary unemployment in the economy. When an economy undergoes a deflationary shock, the implications can be both positive and negative for consumers and businesses. Disinflation usually occurs during a period of recession and manifests itself by slowing down the rate at which prices increase; this occurs as a result of a decrease in consumer sales.
Sia ? 4 years, 10 months ago
the implications can be both positive and negative for consumers and businesses. Disinflation usually occurs during a period of recession and manifests itself by slowing down the rate at which prices increase; this occurs as a result of a decrease in consumer sales.
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Land productivity indicates the land's capacity to support and sustain life and is beneficial for ascertaining land degradation
EXPLANATION:
Land productivity is dependent on numerous factors such as its natural qualities, that is if the land is leveled and flat, it will be more productive than an undulant land; irrigation means also impact the land productivity.
Lands depending on canals, tanks, tube wells, and so on are more productive than lands which depend on rainfall; lands located near the marketplace is more productive than lands situated in distant areas, since lands situated near the market needs less money and time to transport the produce to the market; land productivity also depends on its proper utilization; if enhancements such as hedging, irrigation channels, consolidation of land holdings, and so on are done on lands, its productivity rises; if enhanced methods of cultivation such as fertilizers, mechanized plows, quality seeds, and so are used land productivity increases; the efficiency of labor is another determining factor for land productivity.
If labor is effectual in sowing seeds, cutting crops, spraying pesticides, watering plants, and so on at the correct time, land productivity increases; agricultural policies of the govt. also impacts the land productivity. If govt. passes laws for consolidating holdings, passing land ownership to cultivators, regulating land rents, abolishing intermediaries, and so on land productivity increases. Likewise, land productivity increases if the govt. backs and supports research in agriculture and offers credit facilities to agriculturists.
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Sia ? 4 years, 10 months ago
I. The following items of food were available to the people in Harappan cities:
1. Grains such as wheat, barley, lentil, chickpea and sesame, Millets (found from sites in Gujarat), Rice (although its find is very rare). etc.
2. Meat of cattle, sheep, goat, buffalo, pig.
3. Meat of wild species like deer, boar, gharial etc.
4. Plants and their products.
II. Identification of groups who would have provided the items of food:
1. Farmers would have provided the grains.
2. As cattle , sheep, goat, buffalo etc were domesticated Harappans themselves would have provided the meat.
3. Regarding the meat of wild species of animals we are not sure how Harappans procured it but we can guess that it could be either hunting communities or most probably some of the Harappans themselves hunted the different animals.
4. For plants and their products Harappan themselves would have gathered it.
2Thank You