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Posted by 《Aruba》°°° 《Sayed》❤ 5 years, 4 months ago (8785827)
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Ombir Tanwar 5 years, 4 months ago (6174046)
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Yogita Ingle 5 years, 4 months ago (2577571)
While doing cooking, generally we add salt to vegetables ( contains water).
Adding salt, makes the concentration of salt higher in outside membrane of vegetables than in inside. ( more salt, less water)
As a result, due the process of OSMOSIS, water from vegetables comes outside making it softer and helps in faster cooking.
Posted by Icsha Chetry 5 years, 4 months ago (9144639)
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Mohit Seervi 5 years, 4 months ago (9688966)
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Yogita Ingle 5 years, 4 months ago (2577571)
Non-metal like chlorine (CI2) is used in water purification process. Non-metal (I2) is used in the purple coloured solution (Iodine solution) on wounds as antiseptic.
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A:) 5 years, 4 months ago (6839639)
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Priyanshu Salunkhe 5 years, 3 months ago (1419283)
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Prachi Raturi 5 years, 4 months ago (9719634)
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Yogita Ingle 5 years, 4 months ago (2577571)
These are narrow coastal strips, running along the Arabian Sea on the west and Bay of Bengal on the east.
These are known as western coast and eastern coast of the coastal plains.
The western coast is sandwiched between the Western Ghats and the Arabian Sea.
It is a narrow plain and consists of three sections. The northern part of the coast is called the ‘Konkan’, the central is called ‘Kannad Plain’ and the southern part is called the ‘Malabar Coast’.
The plains along the Bay of Bengal are wide and level.
Posted by Neelam Gautam 5 years, 4 months ago (9237420)
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Pratham Dawer 5 years, 4 months ago (9642240)
Pratham Dawer 5 years, 4 months ago (9642240)
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