CBSE class 10 Home Science New Syllabus 2018-19 in PDF format for free download. Home Science New syllabus for 2018 2019 class 10 CBSE is now available in myCBSEguide app. The curriculum for March 2019 exams is designed by CBSE, New Delhi as per NCERT text books for the session 2018-19.

Download CBSE class 10 Home Science New Syllabus 2018-19

CBSE class 10 Home Science New Syllabus 2018-19
Class – X (2018-19)

Course Structure: Theory & Practical Theory : 75 Marks
Time: 3 Hrs. Practical : 25 Marks

No.	Units	Marks	No. of Pd.
1.	Human Growth & Development – II	13	30
2.	Management of Resources	13	30
3.	Food and Personal Hygiene	08	18
4.	Meal Planning	15	42
5.	Food safety and consumer education	13	30
6.	Care and Maintenance of Fabrics and Apparel	13	30
	Total	75	180
	Practical	25	40
	Grand Total	100	220

Unit I : Human growth & development II (30 periods)

1. Play (0-5 years), role of play in growth & development of children. Types of playactive, passive, natural, serious and exploratory, selection of play material for children.
2. Childhood. Adolescents and Adulthood : Special Features.
3. Problems of Adolescents
4. Old Age : Need of care

Unit II : Management of Resources : Time, Energy & Money (30 periods)

1. Time Management – Definition & Importance
2. Time plans – Factors affecting time plan
3. Energy Management : Definition and Importance
4. Fatigue and work Simplification
5. Family Income & Types : Expenditure & Importance of Saving and Investment
   Schemes (Only Listing)

Unit III : Food & Personal Hygiene (18 periods)

1. Principles of hygienic handling of food, including serving of food.
2. Hygiene in kitchen
3. Personal hygiene of food handler
4. Hygiene during food storage

Unit IV : Meal Planning (42 periods)

1. Concept of Meal Planning
2. Factors affecting meal planning : age, sex, climate, occupation, cost of food items, number of family members, occassion, availability of food, family traditions, likes and dislikes
3. Basic food groups
4. Use of food groups in planning balanced diet, in context of self. RDA-ICMR (2010) and its uses in family diets
5. Therapeutic adaptations of normal diet : Based on consistency and cooking methods

Unit V : Food Safety and Consumer Education (30 periods)

1. Food Safety, mal-practices of traders, price variation, poor quality, Faulty weights and measures, non-availability of goods, misleading information, lack of standardized products
2. Food adulteration : Concept, adulterants & harmful effects of adulteration, FSSAI Standards (2006)
3. Consumer Rights and problems faced by consumer, redressal and rights (Listing)
4. Sources of Consumer Education – Govt & Non-Govt. Agencies (Only listing)

Unit VI : Care and Maintenance of Fabrics and Apparel (30 periods)

1. Cleaning and finishing agents used in routine care of clothes.
2. Stain Removal
3. Storage of cotton, silk, wool and synthetics\
4. Ready made garments, selection, need and workmanship

Practicals

CBSE class 10 Home Science New Syllabus 2018-19

(40 Periods)
(25 Marks)
(Distribution of Marks : 3 Marks per Unit)

1. Make suitable play material for children between 0-3 years (work in a pair)
2. Plan a balanced diet to self (only one meal).
3. Prepare a time plan to self for one day.
4. Prepare a report on any five mal practices you have observed in the market.
5. Undertake a market survey and collect five (5) food labels, analyze them and
   illustrate the labels.
6. Remove common stains of curry, paint, ball pen ink, grease, lipstick, tea and
   coffee.
7. List five areas of agreement and disagreement each with parents, siblings and
   friends, and present the solutions to class.
8. Examine positive & negative qualities of one readymade and one tailor made
   garment.
9. Prepare a care label for a readymade garment according to its fabric and design.
10. Practical File. (4 Marks)
11. Viva Voce. (3 Marks)

CBSE class 10 Home Science New Syllabus 2018-19
Design of the Question Paper

The weightage of the distribution of marks over different dimensions of the question
paper for classes IX & X shall be as follows :
Time: 3 Hrs. Theory : 75 Marks
Practical : 25 Marks

A. Weightage of Content-Unit-Class : X (2018-19)

No.	Units	Marks
1	Human Growth & Developmen-II	13
2	Management of Resources	13
3	Food and Personal Hygiene	08
4	Meal Planning	15
5	Food Safety and Consumer Education	13
6	Care and Maintenance of Fabrics and Apparel	13
	Total	75
	Practical	25
	Grand Total	100

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