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Services are intangible because they can often not be seen, tasted, felt, heard, or smelled before they are purchased.
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There are three distinct crop seasons in India:
- The Kharif season largely coincides with Southwest Monsoon under which the cultivation of tropical crops such as rice, cotton, jute, jowar, bajra and tur is possible.
- The rabi season begins with the onset of winter in October-November and ends in March-April. cultivation of wheat, gram and mustard is done.
- Zaid is a short duration summer cropping season beginning after harvesting of rabi crops. The cultivation of watermelons, cucumbers, vegetables and fodder crops during this season is done on irrigated lands.

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Vishnu Priyan 3 years, 4 months ago
1Thank You