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Cole crops are one of the largest groups of temperate vegetables, comprising important crops like cauliflower (Brassica oleracea var. botrytis), cabbage (B. oleracea var. capitata), sprouting broccoli or broccoli (B. oleracea var. italica), Brussels sprout (B. oleracea var. gemmifera), kale (B. oleracea var. acephala), and knol khol (B. oleracea var. gongylodes). Cole crops are rich in vitamin C and they are good sources of minerals. Broccoli and kale are rich in carotene (provitamin A).
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