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Posted by Shreya S❤ シュレヤ愛ハーシット 6 years ago
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Posted by Lalithya Sivakumar 6 years ago
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Yogita Ingle 6 years ago
The French Revolution which took place in 1789 had various impact on Europe
(i) The revolution led to the setting up of Jacobin Clubs in different cities of Europe by students and other members of educated middle classes. It further paved the way for the French armies to moved into Holland, Belgium, Switzerland and some parts of Italy in the 1790s. The idea of nationalism began to be carried by French armies.
(ii) Another impact of the revolution was the rise of Napoleon. He took several steps to reform the economy of Europe. The most important among them was the civil code of 1804 which brought the concept of equality of law and uniform laws.
(iii) The main aim of the French Revolutionaries was to liberate the peoples of Europe from despotism. They wanted to help other people of Europe to become nations.
Posted by Sumathi Elango 6 years ago
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Yogita Ingle 6 years ago
In 1834, the customs union of Zollverein was formed at the initiative of Prussia and was joined by most of the German states.
- The union abolished tariff barriers and reduced the number of currencies from over thirty to two.
- The creation of a network of railways further stimulated mobility, harnessing economic interests to national unification.
- A wave of economic nationalism strengthened the wider nationalist sentiments growing at the time.
- Varied currencies and weights and measures were obstacles to economic growth, so the creation of a unified economic territory allowing the unhindered movement of goods, people and capital was needed. So, Zollverein was formed.
Lucifer ? Morningstar? 6 years ago
Posted by Kavita Kumari 6 years ago
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Posted by ••´º´•» Ｄί?Ş?? «•´º´••[• 6 years ago
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Posted by Joice Cherian 6 years ago
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Yogita Ingle 6 years ago
When an aerobic respiration takes place in our muscles and glucose is converted into lactic acid because of the lack of oxygen. muscle cramps are caused. they can be relieved by hot water bath or massage because this increases the blood circulation which increases the supply of oxygen.
••´º´•» Ｄί?Ş?? «•´º´••[• 6 years ago
Posted by Smruti Sikha Pradhan 6 years ago
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Swaggy Dhruv .. 6 years ago
Posted by Αα∂Уα Ѕιиgн ? 6 years ago
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Swaggy Dhruv .. 6 years ago
Posted by Lucifer ? Morningstar? 6 years ago
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Yogita Ingle 6 years ago
<mathjax>x²−10x+25</mathjax>
<mathjax>=x²−5x−5x+25</mathjax>
<mathjax>=x(x−5)−5(x−5)</mathjax>
<mathjax>=(x−5)(x−5)</mathjax>
<mathjax>=(x−5)²</mathjax>
Posted by Ritika Sharma 6 years ago
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⌚Time⌚ 6 years ago
Swaggy Dhruv .. 6 years ago
Posted by Boby Jomon 6 years ago
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Posted by Nishant Sahoo 6 years ago
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Meghna Thapar 6 years ago
In India both the state and the central governments derive their authority from the constitution. But India is a federation with unitary features. This is because : Central government makes laws on the subjects included in the Union List while states make laws on the subjects in the state list.
Posted by ᴘʀᴀsᴀɴᴊᴇᴇᴛ ★Genius★ 6 years ago
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Yogita Ingle 6 years ago
The major organs or structures that coordinate digestion within the human body include the mouth, esophagus, stomach, small and large intestine, and liver.
Mouth- The mouth is a specialized organ for receiving food and breaking up large organic masses. In the mouth, food is changed mechanically by biting and chewing. Food is moistened by saliva. The saliva contains an enzyme called amylase, which digests starch into maltose. During chewing, the tongue moves food about and manipulates it into a mass called a bolus. The bolus is pushed back into the pharynx and is forced through the opening to the esophagus.
Esophagus- The bolus of food moves through the esophagus by peristalsis
Stomach - The stomach is an expandable pouch located high in the abdominal cavity. Layers of stomach muscle contract and churn the bolus of food with gastric juices to form a soupy liquid called chyme. The stomach stores food and prepares it for further digestion. In addition, the stomach plays a role in protein digestion. Gastric glands called chief cells secrete pepsinogen, which is converted to pepsin in the presence of hydrochloric acid. The pepsin then digests large proteins into smaller proteins called peptides. To protect the stomach lining from the acid stomach cells secretes mucus that lines the stomach cavity.
Small intestine: The chyme enters from stomach to the small intestine. The three parts of small intestine are duodenum, jejunum and ileum. The inner surface of the small intestine contains numerous fingerlike projections called villi. Each villus has projections of cells called microvilli to increase the surface area.
Most chemical digestion takes place in the duodenum. In this region, enzymes digest nutrients into simpler forms that can be absorbed. Intestinal enzymes are supplemented by enzymes from the pancreas. In addition, bile enters the small intestine from the gall bladder to assist in fat digestion.
The enzymes functioning in carbohydrate digestion include amylase (for starch), maltase (for maltose), sucrase (for sucrose) and lactase (for lactose).
For fats, the principal enzyme is lipase. Before this enzyme can act, the large globules of fat must be broken into smaller droplets by bile.
Protein digestion is accomplished by several enzymes, including two pancreatic enzymes: trypsin and chymotrypsin. Peptides are broken into smaller peptides, and peptidases reduce the enzymes to amino acids.
Nucleases digest nucleic acids into nucleotides in the small intestine also.
The products of digestion enter cells of the villi, move across the cells, and enter blood vessels called capillaries. Diffusion accounts for the movement of many nutrients, but active transport is responsible for the movement of glucose and amino acids. The products of fat digestion pass as small droplets of fat into lacteals, which are branches of the lymphatic system.
Substances that have not been digested or absorbed then pass into the large intestine.
Large intestine - The large intestine's chief functions are to absorb water and to store, process, and eliminate the residue following digestion and absorption. The intestinal matter remaining after water has been reclaimed is known as feces. The feces are stored in the rectum and passed out through the **** to complete the digestion process.
Swaggy Dhruv .. 5 years, 3 months ago
Posted by Sumit Adhikari 6 years ago
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Posted by B.Aishwarya 203 Kalyannagar 6 years ago
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Meghna Thapar 5 years, 9 months ago
Resource conservation is the conservation of resources so that these are used in a limited manner and should not be overused. Using resources carefully and giving them time to get renewed is called resource conservation. We need to conserve our Natural Resources because it is the main source of our daily needs. We need to conserve it because they are limited only. And if these resources are abused and harmed, we will have short quantity of sources for food and living.
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