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Project on to minimise the cost …

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Project on to minimise the cost of the food, meeting the dietary requirements of the staple food of the adolescent students of your school. Task to be done 1. Make a survey of atleast 100 people to find the staple food they consume on daily basis. 2. Select two food items constituting one cereal and one pulse. 3. Find from dietician minimum requirement of protein and carbohydrates for an andolescent and also find the content of protein and carbohydrates in 1 Kg of selected cereal and pulse from the market. 4. Find the minimum cost of the selected cereal and pulse from market. 5. formulate the corresponding linear programming problem. 6. solve the problem graphically. 7. Interpret the result.
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