What is basic difference between emulsification …
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Posted by Mukesh Kumar Verma 6 years, 9 months ago
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Payal Singh 6 years, 9 months ago
Emulsification is a term used to describe fats that have formed into globules (called micelles) the hydrophobic fat is surrounded by something like a phospholipid (having a hydrophilic and hydrophobic component.)
Chemical digestion would be actually breaking apart the chemical bonds of the fat
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