In the process of wine making, …

In the process of wine making, ripened grapes are crushed so that sugar & enzyme should come in contact with each other & fermantation should start.What will happen if anaerobic condition are not maintained during this process ?
  • 1 answers

Siya Jain 1 year, 4 months ago

In aerobic condition ethanol is oxidized and further converted into ethanoic acid, which destroys the taste of alcoholic drinks(wine).

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