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In the process of wine making, …

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In the process of wine making, ripened grapes are crushed so that sugar & enzyme should come in contact with each other & fermantation should start.What will happen if anaerobic condition are not maintained during this process ?

    • Posted by Anuj Dubey 4 years, 10 months ago

    CBSE > Class 12 > Chemistry
    • 1 answers

    Siya Jain 4 years, 10 months ago

    In aerobic condition ethanol is oxidized and further converted into ethanoic acid, which destroys the taste of alcoholic drinks(wine).

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