Explain three major features of global …
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Yogita Ingle 5 years, 1 month ago
By 1890, a global agricultural economy had taken shape, accompanied by complex changes in labour movement patterns, capital flows, ecologies and technology.
(i) Food no longer came from a nearby village or town, but from thousands of miles away.
(ii) It was not grown by a peasant tilling his own land, but by a recently arrived agricultural worker.
(iii) Food was transported by railways built for that very purpose, and by ships manned by low-paid workers from Southern Europe, Asia, Africa and the Caribbean.
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