Why should curd and sour substances …
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Posted by Sanskar Bhardwaj 6 years, 7 months ago
- 3 answers
Amar Kumar 6 years, 7 months ago
Curd and other acidic food items reacts with copper and forms toxic compounds which may be unfit for human consumption, and may cause food poisoning. Thus it is not advisable to keep curd and other acidic or sour food items in copper or brass vessels.
Chirag Rathi 6 years, 7 months ago
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Bajarang Baali Baba Ki Jai 6 years, 7 months ago
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