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Define Roasting

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Define Roasting
  • 8 answers

Abhinay Ab 6 years, 9 months ago

In roasting the ore Is heated in regular supply of air below its melting point to convert ore into oxide.

Ayushi Tyagi 6 years, 9 months ago

Hn rochie ka ans thik h

Rochie Kudi 6 years, 9 months ago

It is the process of heating of ore below its melting pt. In excess of air.

Abhinay Ab 6 years, 9 months ago

Abe pagal ye thodi na hota hai roasting ka MATLAB.

Rochie Kudi 6 years, 9 months ago

Vse y vo roasting nhi h

Lalit Maan 6 years, 9 months ago

Thanks bro ?

Mr King 6 years, 9 months ago

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.[1] Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

Mr King 6 years, 9 months ago

Wait
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