Nitrogen is a very unreactive gas which do not allow the oil and fats present in food to react with oxygen and turn rancid, due to this oils and fats containing food items are flushed with N2

1Thank You

Shikha Sehrawat 6 years, 9 months ago

Because nitrogen is a strong anti oxidant and it prevents them from getting rancid

2Thank You

Rikku Mahto 6 years, 9 months ago

Preventing by rancidity .

1Thank You

Rude Very Very Rude 6 years, 9 months ago

Prevent it frm rancidity

1Thank You

Z N 6 years, 9 months ago

To prevent rancidity

1Thank You

Yuvraj Singh 6 years, 9 months ago

To prevent it from rancidity

1Thank You

ANSWER

Related Questions

What is the function of petal and sepal.

Posted by Surya Kumar 4 months, 2 weeks ago

CBSE > Class 10 > Science

1 answers

This content has been hidden. One or more users have flagged this content as inappropriate. Once content is flagged, it is hidden from users and is reviewed by myCBSEguide team against our Community Guidelines. If content is found in violation, the user posting this content will be banned for 30 days from using Homework help section. Suspended users will receive error while adding question or answer. Question comments have also been disabled. Read community guidelines at https://mycbseguide.com/community-guidelines.html

Few rules to keep homework help section safe, clean and informative.

Don't post personal information, mobile numbers and other details.
Don't use this platform for chatting, social networking and making friends. This platform is meant only for asking subject specific and study related questions.
Be nice and polite and avoid rude and abusive language. Avoid inappropriate language and attention, vulgar terms and anything sexually suggestive. Avoid harassment and bullying.
Ask specific question which are clear and concise.

Remember the goal of this website is to share knowledge and learn from each other. Ask questions and help others by answering questions.

Posted by Nitish Kumar Yadav 2 months, 1 week ago

CBSE > Class 10 > Science