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  • 2 answers

Abhay Dev 4 years, 7 months ago

Thanks bro, from where did you get it ?

Adithya Dev A 4 years, 7 months ago

1) SALIVARY AMYLASE = mixes in the mouth, 30% starch present in the food broken down into maltose. 2) PEPSIN = mixes in the stomach, proteins broken down into peptones. 3) TRYPSIN = mixes in the duodenum, peptones broken down into peptides. 4) PANCREATIC AMYLASE = mixes in the duodenum, remaining 70% starch broken down into maltose. 5) PANCREATIC LIPASE = mixes in the duodenum, breaks down emulsified fats partially into fatty acids and glycerol. 6) PEPTIDASE = mixes in the small intestine, peptides broken down into amino acids. 7) INTESTINAL LIPASE = mixes in the small intestine, remaining emulsified fats broken down into fatty acids and glycerol. 8) MALTASE = mixes in the small intestine, maltose broken down into glucose.
  • 2 answers

Tarunpreet Singh?? 4 years, 7 months ago

They are digestive glands located near to the mouth (buccal cavity) which help in digestion of starch by an enzyme known as "SALIVARY AMYLASE".

Adithya Dev A 4 years, 7 months ago

They are digestive glands located near to the mouth cavity which help in digestion of starch into maltose by secreting an enzyme known as SALIVARY AMYLASE. There are 3 pairs of salivary glands in the human body.
  • 1 answers

Jasleen Gill 4 years, 7 months ago

An enzyme is a substance that acts as a catalyst in living organisms, regulating the rate at which chemical reactions proceed without itself being altered in the process. The enzymes in your body help to perform very important tasks. These include muscle building, desteoying toxins, and breaking down food particles during digestion.
  • 3 answers

Dev Raghuvanshi 4 years, 7 months ago

No

Jasleen Gill 4 years, 7 months ago

No

Parth Chandna 4 years, 7 months ago

No
  • 3 answers

Vanshika Khark 4 years, 7 months ago

Only with practice dear

Sanyam Pratap Singh 4 years, 7 months ago

Mr. Jain aapko apne saare doubt clear karte hue chalna padhega. Rahi baat physics aur chemistry ki uske liye aap koi achhi book le aur apne aap concept side by side clear kare with numericals.

Jasleen Gill 4 years, 7 months ago

Sis you have to practice che and phy for at least 2 to 3 hours a day then only you can succeed.
  • 4 answers

Tarunpreet Singh?? 4 years, 7 months ago

It is the only protein digesting enzyme in a human stomach which convert proteins present in the food into peptones molecules. It works after the release of Hydrochloric acid (HCl) because it only works in acidic condition.

Pravara Yadav 4 years, 7 months ago

Not animo acid its a amino acid ok

Adithya Dev A 4 years, 7 months ago

It is the only protein digesting enzyme in a human stomach which convert proteins present in the food into peptones molecules.

Shreyansstar Jain 4 years, 7 months ago

Bro it diegests protein into animo acid
  • 1 answers

Jasleen Gill 4 years, 7 months ago

The rectum is where faeces are stored until they leave the digestive system through the **** as a bowel movement.
  • 3 answers

Durgesh Raj 4 years, 7 months ago

Nutrition is a process of intake as well as utilisation by an organism. Nutrition is important for growing, maintenance, repair, reproduction. ?? ????? ??????? ????????? ???? ?? ??? ????????. ??'? ???? ??? ????.

Sanskar Shukla 4 years, 7 months ago

As we know that the process by which we engulf food and utilises it is called nutrition. So without nutrition a person cannot gain energy in the form of glucose,and cannot perform the basic functions to live on earth ,that's why nutrition is too much important for an organism.

Jasleen Gill 4 years, 7 months ago

Nutrition is the essential organic nutrients living organisms require for growth, maintenance, reproduction and repair. This is an essential process for the organisms survival. Living organisms need energy to survive on the planet. So nutrition is important for the survival of organism.
  • 1 answers

Adithya Dev A 4 years, 7 months ago

1) Difficulty in meeting high energy needs of warm blooded organisms. 2) Low immunity. 3) Weakness and fainting.
  • 3 answers

Adithya Dev A 4 years, 7 months ago

1) Smell of burning sulphur. 2) On initial heating, green crystals change to white powder. 3) On further heating, the white powder then changes to reddish brown precipitate. 4) Crackling sound obtained. 5) Beaker becomes hot. (any two.)

Harsh Raj Pandey 4 years, 7 months ago

Two onservations are 1 Smell of sulphur or rubber is evolved 2 ferric oxide is formed which is reddish brown.

Jasleen Gill 4 years, 7 months ago

Do you mean " List any two observations when ferrous sulphate is heated un a dry test tube"?
  • 1 answers

Adithya Dev A 4 years, 7 months ago

It maintains the pH of our mouth and controls the production of acids. When the pH of our mouth goes below 5.5, the bacteria in the mouth gets activated and acids are produced. These acids neutralise calcium phosphate (more accurately, calcium hydroxyapetite), a basic salt which makes up our enamel. This leads to tooth decay. Therefore, to prevent this situation, Brushing twice in a day is advised.
  • 2 answers

Sanskar Shukla 4 years, 7 months ago

Plants makes their glucose in the presence of sunlight ,water and carbon dioxide which is sufficient for the plant during day time but during the night the stomata of the plant starts to close and oxygen enters with the help of diffusion and carbon dioxide's excretion also involves it.

Ananya Jaiswal 4 years, 7 months ago

During daylight hours, plants take in carbon dioxide and release oxygen through photosynthesis, and at night only about half that carbon is then released through respiration. ... At night, they use oxygen and release carbon dioxide.
  • 3 answers

Aditi Gaur 4 years, 7 months ago

Q=20c T=10 sec I=Q/T 20/10=2 ampere

Adithya Dev A 4 years, 7 months ago

Sorry, 2 amperes.

Adithya Dev A 4 years, 7 months ago

I = Q/t = 20C/10sec = 2 ohm.
  • 5 answers

Astha Kharabe 4 years, 7 months ago

Plaster of paris

Tarunpreet Singh?? 4 years, 7 months ago

Plaster Of Paris

Pankaj Kumar Patel 4 years, 7 months ago

Plaster of paris

Jasleen Gill 4 years, 7 months ago

Post office protocol (in computer).

Shivam Kumar 4 years, 7 months ago

Plaster of Paris
  • 1 answers

Adithya Dev A 4 years, 7 months ago

Iron is more reactive than copper. Therefore, when an iron nail is dipped in a copper sulphate solution, the iron displaces copper from its copper sulphate solution. This leads to formation of iron (I) sulphate which causes the colour of the solution to change from blue to green.
  • 5 answers

Adarsh Vardhan Atri 4 years, 7 months ago

NaCl

Jasleen Gill 4 years, 7 months ago

NaCl

Rajiv Maan 4 years, 7 months ago

Sodium chloride : NaCl

Adithya Dev A 4 years, 7 months ago

Do you really belong to class 10?

Manjot Devgun 4 years, 7 months ago

NaCl
  • 2 answers

Chandana Bc 4 years, 7 months ago

☆Metal +acid=salt+hydrogen ☆Metal +oxygen =metal oxide ☆Metal oxide +water=metal hydroxide ☆Metal+water=metal oxide+hydrogen Similarly as non metal

Adithya Dev A 4 years, 7 months ago

METALS = are electropositive in nature. Oxides are either basic or amphoteric in nature. Oxides are good reducing agents. Reactive ones can replace H2 in acids. NON METALS = are electronegative in nature. Oxides are either acidic or neutral in nature. Oxides are good oxidising agents. Cannot react with acids.
  • 1 answers

Adithya Dev A 4 years, 7 months ago

A form of biological relation between two organisms wherein both the organisms are mutually benefitted is called SYMBIOSIS or SYMBIOTIC RELATIONSHIP. Eg :- 1) LICHEN = between Fungi (shelter) and Algae (food). 2) Eurasia coli (produce vitamins) in human caecum (provide food, the undigested waste).
  • 4 answers

Aditi Gaur 4 years, 7 months ago

Holozioc nutrition is a nutrition in which organisms consume whole food and utilise them

Sanskar Shukla 4 years, 7 months ago

Holozoic nutrition means the break down of solid complex food materials

Ananya Jaiswal 4 years, 7 months ago

It involves ingestion digestion absorption assimilation and egestion

Adithya Dev A 4 years, 7 months ago

A mode of heterotrophic nutrition wherein an organism consumes food, digest the nutrients in the food breaking complex molecules down into simpler forms and then, absorbing them into the body is known as HOLOZOIC NUTRITION. It has mainly 5 stages namely INGESTION, DIGESTION, ABSORPTION, ASSIMILATION and EGESTION.
  • 1 answers

Adithya Dev A 4 years, 7 months ago

1) Chlorophyll is destroyed in plants - depletion in rate of photosynthesis. 2) Skin cancer in humans, on exposure of UV rays to our skin. 3) Cataracts in humans on UV rays reaching our eyes.
  • 3 answers

Sanskar Shukla 4 years, 7 months ago

In light chapter c is usually known as centre of curvature

Jasleen Gill 4 years, 7 months ago

In chapter Light for class 10 "C" is used to refer Centre.

Adithya Dev A 4 years, 7 months ago

In the chapter "Light - Reflection and Refraction", C is used to denote the speed of light in air or vacuum ie, 3 * 10^8 m/s.
  • 0 answers
  • 3 answers

Pankaj Kumar Patel 4 years, 7 months ago

Food is transport in plant through the process of translocation. The two sources of transferring food in plants are phloem and xylem .phloem transport food product which make plants itself in every part of the plants and xylem transports water and mineral to the every part of the plants.

Ananya Jaiswal 4 years, 7 months ago

Food transport is through the process of translocation Phelom carries food from leaves to other part of the plant.

Adithya Dev A 4 years, 7 months ago

Through an active process known as translocation. TRANSLOCATION is the process by which the soluble products of photosynthesis are bidirectionally transported to all parts of the plant. It requires energy. When energy is supplied to the phloem tissue, it becomes an area of higher concentration. This ensures that the soluble food reach areas of low concentration (where there is acute need for food) through simple diffusion from phloem tissue.
  • 1 answers

Adithya Dev A 4 years, 7 months ago

Take a metal and a non metal say, sodium and oxygen, respectively. In order to attain stable configuration, an Na atom would have to lose an electron ie, form an Na+ ion. Here, +1 is reduction number. In order to attain stable configuration, an O2 atom would have to gain two electrons to form an O2- ion. Here, -2 is oxidation number.
  • 1 answers

Ashish Kumar Jha 4 years, 7 months ago

Radius is 3m so f=+1.5 Since focal length is half of radius of curvature. Also f for convex mirror is positive Now u = -5 Put the value of f and u in mirror formula along with sign. You will get the answer. The image will be virtual and erect For size use formula for magnification Magnification = -v/u= height of image/height of object Hope it helps
  • 3 answers

Sanskar Shukla 4 years, 7 months ago

During respiration our body's glucose gets react to oxygen to form CO2 ans h2o with heat energy as in photosynthesis co2 ,h20 and heat reacts to form c6h12o6 and co2 that's why respiration is known as exothermic reaction as well as the opposite of photosynthesis

Jasleen Gill 4 years, 7 months ago

Respiration is considered as an exothermic reaction because energy is released in this process. Glucose combines with oxygen present in our cells to form CO2 and H2O along with energy.

Rajiv Maan 4 years, 7 months ago

Carbohydrates present in food are broken down to form glucose. This glucose combine with oxygen in the cells of our body and provides energy. This reaction is known as respiration, hence, it is considered as an exothermic reaction.
  • 2 answers

Navya Sravani 4 years, 7 months ago

Thanks

Adithya Dev A 4 years, 7 months ago

At noon, the rays of sunlight have to travel comparitively lesser distance while passing through the earth's atmosphere and fall normal to the earth's surface. This causes the blue and violet lights to get scattered in a less intense manner along with the red lights. Thus, sun appears white at noon. But, at other instances, the distance increases increasing amount of scattering of blue and violet lights causing lights of longer wavelengths to reach our eyes. So, sun appears white ONLY at noon.
  • 1 answers

Preeti Dabral 4 years, 5 months ago

Given, height of object = 5cm

Position of object, u = - 25cm

Focal length of the lens, f = 10 cm

Hence, position of image, v =?

We know that,

1/v - 1/u = 1/f

1/v + 1/25 = 1/10

So, 1/v = 1/10 - 1/25

S0, 1/v = (5 - 2)/50

That is, 1/v = 3/50

So, v= 50/3 = 16.66 cm

Thus, distance of image is 16.66 cm on the opposite side of lens.

Now, magnification = v/u

That is, m = 16.66/-25 = -0.66

Also, m= height of image/height of object

Or, -0.66 = height of image / 5 cm

Therefore, height of image = -3.3 cm

The negative sign of height of image shows that an inverted image is formed.

Thus, position of image = At 16.66 cm on opposite side of lens

Size of image = - 3.3 cm at the opposite side of lens

Nature of image – Real and inverted....

show how would you connect the three resistors, each of resistance 6 so that the combination has a resistance of 9 , 4

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