The chemical used for testing the …
Posted by Tanvee Choudhary 2 months, 2 weeks ago
- 5 answers
The chemical commonly used for testing the presence of sugar in food is Benedict's solution. Benedict's solution is a blue liquid that contains copper sulfate and other compounds. When heated in the presence of reducing sugars, such as glucose or fructose, it changes color from blue to green, yellow, orange, or even red, depending on the concentration of sugar present. This color change serves as an indicator of the presence of reducing sugars in a food sample and is often used in laboratory tests to detect the presence of sugar in various food products.