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To compare the effectiveness of different …

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To compare the effectiveness of different emulsifying agents in forming emulsions
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Preeti Dabral 1 year, 11 months ago

Emulsifying agents act as surfactants that decrease the surface tension between the dispersed phase and the dispersion medium. Emulsifying agents stabilize the emulsion by forming an interfacial film between suspended particles and the medium. hence, stabilize the emulsion by adding the third component. For example, agar is an emulsifying agent used in food.

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