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Explain the cropping season in india

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Explain the cropping season in india
  • 1 answers

Preeti Dabral 2 years, 10 months ago

 There are three distinct crop seasons in India:

  1. The Kharif season largely coincides with Southwest Monsoon under which the cultivation of tropical crops such as rice, cotton, jute, jowar, bajra and tur is possible.
  2. The rabi season begins with the onset of winter in October-November and ends in March-April. cultivation of wheat, gram and mustard is done.
  3. Zaid is a short duration summer cropping season beginning after harvesting of rabi crops. The cultivation of watermelons, cucumbers, vegetables and fodder crops during this season is done on irrigated lands.
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