What were the evidence used by …

Archaeologists have been able to reconstruct dietary practices from finds of charred grains and seeds. These are studied by archaeo-botanists, who are specialists in ancient plant remains. Grains found at Harappan sites include wheat, barley, lentil, chickpea and sesame. Millets are found from sites in Gujarat. Finds of rice are relatively rare. Animal bones found at Harappan sites include those of cattle, sheep, goat, buffalo and pig. Studies done by archaeo-zoologists or zoo- archaeologists indicate that these animals were domesticated. Bones of wild species such as boar, deer and gharial are also found. We do not know whether the Harappans hunted these animals themselves or obtained meat from other hunting communities. Bones of fish and fowl are also found.