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Rancidity

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Rancidity
  • 3 answers

Sia ? 4 years, 3 months ago

Rancidity, condition produced by aerial oxidation of unsaturated fat present in foods and other products, marked by unpleasant odour or flavour.
Rancidity is the aerial deteoration of fats present in the food.

Karthik M 4 years, 2 months ago

Dekaing of food
http://mycbseguide.com/examin8/

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