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Sia ? 3 years, 6 months ago
Clinical nutrition is nutrition of patients in health care. It incorporates primarily the scientific fields of nutrition and dietetics. It aims to keep a healthy energy balance in patients, as well as providing sufficient amounts other nutrients such as protein, vitamins, minerals.
There are five key factors that make up a healthful diet: (1) An adequate diet, (2) A balanced diet, (3) Calorie control, (4) Moderation, and (5) Variety. Nutritional scientists discover the health effects of food and its nutrients by first making an observation.
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