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Why do we milkman add baking …

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Why do we milkman add baking soda to milk?
  • 5 answers

Adithya Dev A 4 years, 5 months ago

To increase its pH. On adding NaHCO3, a basic salt, to milk, whenever lactic acid is formed in the milk, the salt would nullify the effect of the acid. This keeps it away from souring for a short period of time.

Bipin Kumar 4 years, 5 months ago

Poorva jain aapka bhi not perfect

Bipin Kumar 4 years, 5 months ago

Bhoomika jee Not from souring but from spoilage.

Bhoomika Kataria 4 years, 5 months ago

To make milk slightly alkaline and it prevents from souring

Poorve Jain 4 years, 5 months ago

To make milk slightly alkaline.So it would not turn into curd easily
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