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Keeping food in air tight containers …

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Keeping food in air tight containers helps to slow down the oxidation. Justify the statement.- 3 Marks
  • 2 answers

All In One 4 years, 8 months ago

When we keep food in air tight container it reduce the chance of oxidation of fat and oil containing food items, or slow down the oxidation .

Adithya Dev A 4 years, 8 months ago

The food we eat may contain fats and oils which when kept in contact with air for a long time, gets oxidised in presence of oxygen to become rancid. This would result in foul smell and bad taste. But, if kept in air tight containers, the chance of coming in contact with oxygen containing air would be reduced. This would thus, help slow down the process of oxidation.
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