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Why does cake become fluffy after …

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Why does cake become fluffy after adding baking soda
  • 2 answers

Krishnamma Krishnamma 2 years, 1 month ago

What is tooth decay how is it caused

Adithya Dev A 4 years, 8 months ago

On adding baking soda to the cake batter, it would undergo thermal decomposition due to the heat trapped in the batter. Thus, the following reaction takes place :- 2NaHCO3 (s) ----> Na2CO3 (aq) + CO2 (g) + H2O (l). The CO2 evolved makes the cake fluffy.
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