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The pH of a salt used …

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The pH of a salt used to make tasty and crispy pakoras is 9 . identify the salt and write a chemical equations for its formation .list any two uses also?
  • 1 answers

Adithya Dev A 4 years, 9 months ago

The salt is BAKING SODA or SODIUM BICARBONATE (NaHCO3). It is prepared by passing carbon dioxide through ammoniacal brine. "NaCl+H2O+NH3+CO2->NaHCO3+NH4Cl". Baking soda is insoluble in water but the ammonium byproduct is soluble. So, the crystals can be obtained by FILTRATION. Baking Soda is also used in SODA ACID FIRE EXTINGUISHERS and in ANTACID TABLETS.
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