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Oil and fat containing food items …

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Oil and fat containing food items are flushed with nitrogen, why?
  • 4 answers

Utsav Akbari 5 years, 1 month ago

Because nitrogen does not react with oxygen

Saroj Kumar 5 years, 1 month ago

Due to prevent oxidation .

Ujjawal Raj 5 years, 1 month ago

Because nitrogen is non reactive element,thus it protects food items to react with oxygen and get spoil.

Himanshu Pandey 5 years, 1 month ago

Oil and fat containing food items flushed with nitrogen because nitrogen act as antioxidant and it prevent them from being oxidised.
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