Just by the use of colors …

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Just by the use of colors you can balance your diet. All you need to do is to pay a little attention to the
food you eat, Nutrition experts strongly recommend adding colors to your diet. Sweets and candy bare
are generally colorful, but remember they do not contain natural colors and hence are not healthy. The
key solution is a variety of naturally colored loode. The deeper the color, the greater the benefite,
Getting more colors in your diet doesn't mean you have to drastically change your current eating habito.
Have a glass of 100% juice in the morning. Keep a mix of dried fruits on hand for a quick snack. Grab an
apple or banana on your way out. Include at least two vegetables in your dinner. Get into the habit of
starting your dinner with a salad, Eat fruit for dessert. Always add greens to sandwiches.
Most red fruits and vegetables contain antioxidants, which offer protection against ultraviolet rays and
cancer, and helps to prevent urinary tract infections and diseases related to the circulatory system. Green
vegetables along with being appealing possess excellent antioxidant properties that protect the eyes by
keeping the retina in good condition and reduce the risk of cancerous tumors.
The orange and yellow group is rich in beta carotene, an antioxidant that improves cell communication
and thereby helps to stop the spread of cancer. While the blue and purple group adds an element of
richness to your plate, influences the pineal gland (the third eye) and the nervous system. The white
group contains sulphur compounds that protect the DNA and flavonolds, an antioxidant that protects cell
membranes,
Therefore, the more colorful your diet is, the better equipped your Immune system would be to cope with
diseases,
Posted by Satyam Namdeo 4 years, 11 months ago
- 1 answers
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Gaurav Seth 4 years, 11 months ago
(a) What can balance one’s diet?
(b) Which eatables do not contain natural colours and are unh unhealthy?
(c) Adding which foods in one’s diet can prevent cancerously?
(d) How do antioxidants help?
(e) What do the antioxidant properties of green vegetable do for us?
(f) On which body parts do blue and purple?
(g) What should our daily diet contain?
(h) Give one word from the passage which means the same as ‘severely’. (Para 1)
Answers :
(a) Eating naturally coloured foods.
(b) Sweets and candy bars.
(c) Orange, green and yellow fruits and vegetables.
(d) Antioxidants help to boost the immune system and cope with diseases.
(e) Antioxidant properties of green vegetables protect our eyes by keeping the retina in good condition and reduce the risk of cancerous tumours.
(f) The pineal gland and the nervous system.
(g) Fruit juice, dried fruits, fruits, and vegetables of different colours, salad and green vegetables.
(h) Drastically.
1Thank You