What is denaturation of proteins
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Yogita Ingle 5 years, 2 months ago
Denaturation of Proteins
• The most stable conformation of a protein at a given temperature and the pH is known as its native state.
• The loss of biological activity of proteins when a protein in its native form, is subjected to physical change like change in temperature or chemical change like change in pH, is called denaturation of protein.
• For example: (i) Coagulation of egg white on boiling, (ii) curdling of milk which is caused due to the formation of lactic acid by the lactobacillus bacteria present in milk.
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