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After dissolving salt into water salt …

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After dissolving salt into water salt breaks down into Na+ and Cl-, then how that solution still tastes salty?
  • 1 answers

Shubham Saxena ???? 5 years, 3 months ago

No, not quite. Dissolving something in water does not break the chemical bonds of the molecule*. You still have NaClNaCl molecules floating about. That would leave you with elemental sodium and elemental chlorine, and those two fellows are a bit like drunk bikers. Mixing sodium, chlorine and water will produce all sorts of things like sodium hypochorite (NaClONaClO, best known as bleach), sodium hydroxide (NaOHNaOH - caustic soda) and some lesser-known chlorine compounds. Many are rather dangerous, and I don't think we would have survived as a lifeform if a bit of salt on our food turned into bleach (which destroys DNA) after a Perrier chaser.
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