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The melting points and soliability In …

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The melting points and soliability In water of amino acids are generally higher than that of the corresponding halo acids. Explain
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Yogita Ingle 5 years, 3 months ago

Both acidic (carboxyl) as well as basic (amino) groups are present in the same molecule of amino acids. In aqueous solutions, the carboxyl group can lose a proton and the amino group can accept a proton, thus giving rise to a dipolar ion known as a zwitter ion.

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