Different between tea cultivation and coffee …

For tea production -
Tea is a favorite drink all over the world today.
India is the largest producer and exporter of tea in the world. The ideal climatic conditions for the production and growing of tea are as follows:
Temperature: 21°C to 29°C is ideal for the production of tea. High temperature is required in summer. The lowest temperature for the growth of tea is 16°C.Rainfall: 150-250 cm of rainfall is required for tea cultivation.Soil: Tea shrubs require fertile mountain soil mixed with lime and iron. The soil should be rich in humus.Land: Tea cultivation needs well drained land. Stagnation of water is not good for tea plants. Heavy rainfall but no stagnancy of water, such mountain slopes are good for tea cultivation.

A huge number of women labors along with plywood, packing box industry, factory sheds etc., are required for tea cultivation.
And for coffee production -
Coffee is the second most popular beverage of India. Its cultivation is confined in South India. Favorable Geographical Conditions for the Cultivation: Coffee is grown on the tropical highlands. Coffee is a typical highland crop of the Tropics. It requires temperature between 16 degree C and 28 degree C all the year round. It is sensitive to cold and frost. Direct sunrays are injurious to the plant; it is often grown in the shades of other trees. The coffee plant needs a rainfall ranging between 125 cm and 200 cm. The rainfall should be well distributed throughout the year. Hilly slopes are suitable for coffee plantation; because, the land can be kept free from water logging. In fact, the mountain slopes at elevations varying from 500-1800 meters in the tropical highlands are the best for its plantation. The coffee plant needs deep loamy soil formed from weathered lava. Coffee soils in India belong to red and later tic soils. They are rich in iron and organic matter. Coffee cultivation needs plenty of labor for planting, seeding transplanting, plucking the coffee cherries, and processing of coffee in the factory. In India, most of the coffee grown, belongs to the Arabic or the Roberta verities. T