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Different between baking soda and baking …

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Different between baking soda and baking powder Please tell me
  • 2 answers

Yogita Ingle 5 years, 4 months ago

Baking Soda

  • Has only one ingredient – Sodium Bicarbonate
  • Does not contain Monocalcium Phosphate
  • Reacts immediately with acids
  • Short leavening process
  • Baking products formed when baking soda is used are not as fluffy when compared to baking powder products, due to shorter reaction duration.

Baking Powder

  • Consists of many ingredients including Bicarbonates (typically baking soda), and acid salts.
  • Contain Monocalcium Phosphate, which reacts with NaHCO3 when wetted and heated.
  • It does not immediately react when exposed to acids.
  • The leavening process extended with the help of a second acid.
  • Gives fluffier products from baking

Gaurav Joshi 5 years, 4 months ago

Baking soda is not used in food but whrn we add acid in it so it becames baking powder which is used for various purposed
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