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Co2 is also released when baking …

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Co2 is also released when baking soda is heated then why we heat baking powder to get Co2 to make things spongy???

Posted by Disha Agarwal 5 years, 4 months ago

CBSE > Class 10 > Science

1 answers

Meghna Thapar 5 years, 1 month ago

When baking soda (sodium bicarbonate or sodium hydrogen carbonate,;NaHCO3) is heated, it releases carbon dioxide gas, which is responsible for the rising of cookies, doughnuts, and bread. When you combine baking soda with an acid like vinegar or buttermilk, the mixture fizzes. That's a chemical reaction, producing bubbles of carbon dioxide gas. These bubbles of carbon dioxide make baked goods light and fluffy, by lifting the batter as it bakes.

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Posted by Pandey Ji 5 months, 4 weeks ago

CBSE > Class 10 > Science