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What is the significance of the …

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What is the significance of the emulsification of fats?
  • 2 answers

Yogita Ingle 5 years, 4 months ago

  •  Emulsification is the process of breaking down of the large fat globules into smaller globules and make them water soluble.
  •  Emulsification of fats takes place in the gut with the help of the bile juice produced in liver.
  •  It is necessary as it is difficult for the enzymes (lipases) to act on large fat globules. 
  •  Emulsion of fats increases the efficiency of enzyme action to break down fats into fatty acids and glycerol which are easily absorbed through small intestines.

₷Āńïk₳ Dĥãpãtè ₯ 5 years, 4 months ago

Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. #hope it is helpful...
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