Baking soda is nothing but sodium bicarbonate, which can be denoted by the chemical formula NaHCO3. Baking soda is basically a salt that comprises a sodium cation which can be represented as Na+ and a bicarbonate anion which can be represented as HCO3–.

Baking soda is a white, crystalline solid that has a salty taste. It is quite useful in baking as a leavening agent – a substance that causes foaming, leading to the softening of the mixture. It is also referred to as sodium hydrogen carbonate.

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