How does the study of archaeo …
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Gaurav Seth 5 years, 3 months ago
The Harappans ate a wide range of plant and animal products, including fish. Archaeologists have been able to reconstruct dietary practices from finds of charred grains and seeds. These are studied by archaeo-botanists, who are specialists in ancient plant remains. Grains found at Harappan sites include wheat, barley, lentil, chickpea and sesame. Millets are found from sites in Gujarat. Finds o rice are relatively rare.
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