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A 10% solution of sucrose in …

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A 10% solution of sucrose in water has freezing point of 269.15kelvin. Calculate the freezing point of 10% glucose in water if the freezing point of pure water is 273 kelvin
  • 1 answers

Gaurav Seth 5 years, 4 months ago

Given,
T1=269.15 K
T2 = 273.15
Molar mass of sucrose = 342 g mol–1
Molar mass of glucose = 180 g mol–1
ΔTf = Kf m
Here , m = w2x 1000/ M2XM1
273.15-269.15 = Kf x 10 x1000/ 342 x90
Kf = 12.3 K kg/mol
ΔTf = Kf m
= 12.3 x 10 x1000/ 180x90
= 7.6 K
Tf = 273.15 – 7.6 = 265.55 K

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