State Henry’s law on solubility of …
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Yogita Ingle 5 years, 5 months ago
Henry’s law states that the mass of a gas dissolved per unit volume of the solvent at a given temperature is proportional to the pressure of the gas in equilibrium with the solution.
Or
It also states that the pressure of a gas over a solution in which the gas is dissolved is proportional to the mole fraction of the gas dissolved in the solution.
In the production of carbonated beverages-in order to increase the solubility of CO2 in cold drinks,beer etc,the bottle are sealed under high pressure.When the bottle is opened under normal atmospheric pressure,the pressure inside the bottle falls to atmospheric pressure & the excess CO2 bubbles out of the bottle causing effervescence.
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