No products in the cart.

???? ??? ????????? ????????? ?????? ?? …

CBSE, JEE, NEET, CUET

CBSE, JEE, NEET, CUET

Question Bank, Mock Tests, Exam Papers

NCERT Solutions, Sample Papers, Notes, Videos

???? ??? ????????? ????????? ?????? ?? ????? ????????? ?????? ??? ??????? ????? ?????
  • 1 answers

Gaurav Seth 5 years, 5 months ago

  1. In mouth ptyalin act on carbohydrates converts into dextrose and maltose.
  2. Pepsin acts on proteins and coverts into peptones.
  3. Amylase acts on carbohydrates and converts as maltose.
  4. Trypsin and peptidases acts on proteins and converts in to peptones and amino acids
  5. Lipase acts on fats and converts into fatty acids and glycerol. Carbohydrates, proteins and respectively.fats are finally converts into glucose, amino acids, fatty acids or glycerol
https://examin8.com Test

Related Questions

How do organisms obtain their nutrition?
  • 1 answers
What is the function of petal and sepal.
  • 1 answers
Explain three stages of resource planning
  • 3 answers

myCBSEguide App

myCBSEguide

Trusted by 1 Crore+ Students

Test Generator

Test Generator

Create papers online. It's FREE.

CUET Mock Tests

CUET Mock Tests

75,000+ questions to practice only on myCBSEguide app

Download myCBSEguide App