What is emulsifcation

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Posted by Shreyash Thombre 5 years, 6 months ago
- 3 answers
Yogita Ingle 5 years, 6 months ago
It is the process of breaking down of large lipid droplets into small droplets. This provides a larger surface area on which enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol which are easily absorbed through small intestines. Bile salts are extremely important for emulsification of fats.
~Rashi ♥️♥️ 5 years, 6 months ago
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~Rashi ♥️♥️ 5 years, 6 months ago
2Thank You