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suddha is running tiffin service in …

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suddha is running tiffin service in bangalore under the name corporate dhaba . she always Deals with the lazy personal strictly / sternly to send the message that everyone is equal in the eyes of management recently she has decided to make a few changes in the menu based on the changing preferences of the consumers like she has added two sugar free sweets and removed three deep fried items in the context of the above case : identify and explain the principles of management adopted by sudha. Briefly describe the characteristic of management highlighted in the above management?
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