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Name an antioxidant

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Name an antioxidant
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Yogita Ingle 5 years, 6 months ago

Antioxidants may be defined as substances that when present in food, delay, control or inhibit oxidation and deterioration of food quality. Antioxidants are compounds that inhibit oxidation.
Vitamins C and E, selenium, and carotenoids such as beta-carotene, lycopene, lutein, and zeaxanthin are examples of antioxidants.

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