No products in the cart.

What do you mean by emulsification …

CBSE, JEE, NEET, CUET

CBSE, JEE, NEET, CUET

Question Bank, Mock Tests, Exam Papers

NCERT Solutions, Sample Papers, Notes, Videos

What do you mean by emulsification of fat? where does it take place?
  • 1 answers

Yogita Ingle 5 years, 8 months ago

Emulsification is the process which involve breakdown of large fat globules in to smaller globules which are soluble in water.

It takes place in the gut by the action of bile juice which are produced in the  liver. It is important to emulsify fat as if it is not emulsified it will be very difficult for the enzyme lipases do cat on it in order to digest them.

It increases the efficiency of enzyme which are acting on it and braking down fat molecules in to fatty acid and glycerol which can be easily digested or can be absorbed by the small intestine.

The digestive enzyme called as lipase is a water soluble enzyme which act mainly on the surface of fat globules and help in fat digestion.

https://examin8.com Test

Related Questions

Explain three stages of resource planning
  • 3 answers
How do organisms obtain their nutrition?
  • 1 answers
What is the function of petal and sepal.
  • 1 answers

myCBSEguide App

myCBSEguide

Trusted by 1 Crore+ Students

Test Generator

Test Generator

Create papers online. It's FREE.

CUET Mock Tests

CUET Mock Tests

75,000+ questions to practice only on myCBSEguide app

Download myCBSEguide App