Describe carbohydrate digestion in human body
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Meghna Thapar 4 years, 7 months ago
The digestion of carbohydrates begins in the mouth. The human saliva contains an enzyme called salivary amylase which digests the starch present in the food into maltose sugar. The slightly digested carbohydrates when reaches the small intestine, pancreatic amylase present in the pancreatic juice breaks down the starch. The intestinal juice of the small intestine completes the digestion of carbohydrates and finally coverts it into glucose.
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