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What is the Role of saliva …

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What is the Role of saliva in food..
  • 2 answers

Mahi Gupta 8 years, 1 month ago

Saliva contains a digestive enzyme called salivary amylase, which breaks down starch into sugar. It also moistens the food for easy swallowing.

Ashutosh Das 8 years, 1 month ago

It mixes with the food and salivary amylase present in it converts Complex carbohydrates to simple sugar and it also lubricates the food for easy swallowing
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