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Why does cake become fluffy after …

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Why does cake become fluffy after adding baking soda?

Posted by Hitesh Kumar 5 years, 10 months ago

CBSE > Class 10 > Science

3 answers

Teen Learner 5 years, 10 months ago

Due to formation of water and CO₂

2Thank You

Teen Learner 5 years, 10 months ago

Due to formation of water and CO<sun>2

2Thank You

Meghna Thapar 5 years, 10 months ago

Baking powder is mixed with the flour. When water is added to this flour to make dough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

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Posted by Pandey Ji 5 months, 4 weeks ago

CBSE > Class 10 > Science