Unilever has found a new way …
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Unilever has found a new way to make ice cream by using an ingredient called ice stretching protein which is widely found in nature especially, in fishes which allows them to survive in freezing artic water. Combining ISP with stabilizer Technology allows to make ice creams that do not melt so easily thereby making it more convenient for small children and Consumers in hot countries. Identify and explain the function of marketing highlighted here. And explain two other functions also.
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Preet Dedha 3 years, 7 months ago
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