For the preparation of cake, baking …

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For the preparation of cake, baking powder is used.if at home your mom uses baking soda instead of baking powder,how Will it effect the taste of the cake and why

Posted by Pinki Baghel 6 years ago

CBSE > Class 10 > Science

3 answers

Raunak Chauhan 6 years ago

Good question I ever know onced i got in doubt but I overcome from this .I thought it can be important question

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Raunak Chauhan 6 years ago

Yes ,it will affect the tastw of the cake this is because ,if we add baking soda to the cake it form sodium carbonate on heating and make the cake in bitter taste .Baking powder doesnot effect the taste of the cake because it also contain tartaric aci which netulise the any sodium carbonate form .

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Yogita Ingle 6 years ago

While making cake if baking soda is used instead of baking powder the cake will taste bitter. Baking soda (NaHCO3) is a base and we know that bases are bitter. In case of baking powder, tartaric acid neutralizes the bitter taste of baking soda. On heating baking powder produces sodium carbonate, carbon dioxide and water. Sodium carbonate makes the cake taste bitter.

2NaHCO₃ + Heat ⇨ Na₂CO₃ + CO₂ + H₂O

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Posted by Pandey Ji 5 months, 3 weeks ago

CBSE > Class 10 > Science