Who are free-living legumes.?
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Meghna Thapar 5 years, 6 months ago
Nitrogen fixation occurs in the root nodules that contain bacteria ( Bradyrhizobium for soybean, Rhizobium for most other legumes). Almost all legumes can fix nitrogen. The legume family (Leguminosae or Fabaceae) includes many important crop species such as pea, alfalfa, clover, common bean, peanut, and lentil. rankia is a genus of soil actinomycetes in the family Frankiaceae that fix nitrogen, both under symbiotic and free-living aerobic conditions, while most rhizobia do not (Benson and Silvester, 1993).
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